Sorry I've been a bit quiet recently, I'm really busy at university at the moment.
Anyway, coconut macaroons! Fluffy little mounds of toasted deliciousness, and so easy to make.
You will need:
160g shredded coconut
80g caster sugar
1tsp vanilla extract
2 egg whites
a pinch of salt
1. Mix all the dry ingredients together.
2. Add the egg whites and vanilla and beat until fully combined. Then drop teaspoonfuls on a greased baking sheet.
Til next time,