Wednesday, 27 February 2013

Coconut Macaroons

Hi there,

Sorry I've been a bit quiet recently, I'm really busy at university at the moment.

Anyway, coconut macaroons! Fluffy little mounds of toasted deliciousness, and so easy to make.

You will need:

160g shredded coconut
80g caster sugar
20g flour
1tsp vanilla extract
2 egg whites
a pinch of salt

1. Mix all the dry ingredients together.

2. Add the egg whites and vanilla and beat until fully combined. Then drop teaspoonfuls on a greased baking sheet.
3. Bake for 15-20 minutes until golden and toasty. You're done!
I think these are best eaten fresh and still warm in the centre. You could also dip them in chocolate or drizzle it over them. They're pretty good plain though.

Til next time,


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